Our Story
Restaurant-quality food,
anywhere you need it.
How It All Began
A passion for excellence,
a commitment to quality.
Adelaide Finger Food Co is a branch of Fieldhouse Catering with over 25 years' experience and 40,000 customers served. We're a family-run, premium finger food catering business based in Adelaide, South Australia — a trusted partner known for exceptional quality, outstanding service and beautiful presentation.
Our focus is on exceptional customer service with strong communication, the highest-quality finger food made from the freshest ingredients, beautiful presentation with generous portions, and a qualified chef on every job. We specialise in premium canapés, passed hors d'oeuvres, grazing platters and modern finger food catering, while maintaining full standards and competitive pricing.
We deliver restaurant-quality finger food for events anywhere across South Australia, and pride ourselves on tailoring every detail to suit our clients' individual needs.
Meet the Team
A family business.
George
Founder & Qualified Chef
With over 25 years in the South Australian food industry, George is a fully qualified chef who was head chef in Adelaide's busiest hotels before founding Adelaide Finger Food Co.
Tracy
Co-Founder
Tracy works alongside George to ensure every event receives exceptional service and attention to detail — building a family business known for reliability and care.
Matt
Head Chef
A fully qualified chef like his father, Matt brings the next generation of culinary excellence, ensuring every platter meets our exacting standards.
Leanna
Events & Wait Staff
Leanna's dedication to guest service and attention to detail ensures every catering experience is memorable and seamless from start to finish.
Ready to Experience Excellence?