Our Offerings
The Menu
A diverse range of hot and cold finger foods — from classic platters and boxes for delivery to full on-site catering menus. Every item is made fresh on the day of your event.
Delivery available across Adelaide, the Fleurieu Peninsula, the Adelaide Hills & surrounding areas. Travel fees may apply.
Platters & Boxes Delivery
Serves approx. 10 people
Assortment of sandwiches made to order.
Serves approx. 10 people
Assortment of baguettes made to order.
Serves approx. 20 people
Assortment of fresh seasonal fruits.
Serves approx. 10 people
Sliced leg ham, mild Hungarian salami, cabanossi, kalamata olives, baby gherkins, mild chillis, Camembert, apricot & almond cheddar cheeses. Served with crackers.
Serves approx. 20 people
Assorted fine cheeses with water crackers, dried fruit, mixed nuts, vegetable crudités, pâté, garlic & cucumber dip, and avocado dip.
Serves approx. 10 people
Fresh prawns, oysters, marinated mussels, pickled octopus and smoked salmon, served with cocktail sauce on a bed of chiffonnade lettuce.
Cookies, muffins, cakes, slices & brownies.
On-site catering available for events across South Australia, with a fully qualified chef on every job.
Morning / Afternoon Tea Per Person
Choose 4 options for $25pp · or 6 options for $35pp · includes tea & coffee station
Dietary options available on request.
Roaming High Tea Per Person
Wake Menu Minimum 50 people
Per head · choice of 5 selections · extra selections $3 per head · tea & coffee $2 per head
The Party Cocktail Menu Minimum 40 people
Per head · choice of 7 options · staff roaming for 1.5–2 hours
Dessert platters available at an extra $7.90 per head — assorted continental cocktail cakes.
The Canapé Cocktail Menu Minimum 40 people
Per head · stand-up function · staff roaming for 1.5–2 hours
Custom & themed menus available on request — tell us about your event.